| HOW juice+® IS MADE All fruits and vegetables used in juice+® are grown under the strictest U.S.D.A. guidelines. To ensure highest quality, well-matured fruits and vegetables are always selected for juice+®. Most come from the states of Washington, Oregon, California, Arizona, Hawaii, Florida, and Massachusetts. Any produce not grown in these areas from our list of well established growers is tested extensively to insure compliance with our requirements. All fruits and vegetables are chilled, hand sorted, and carefully washed with an oxidizing solution to kill yeast, mold and bacteria that are always present on fruits and vegetables prior to processing in our “one of a kind” refrigerated juicing machine.This step is also important because any pesticide or herbicide residues, should they be present, will be removed by the oxidizing solution. The oxidizing solution is rinsed off prior to juicing. All Juice Plus+® products are free of pesticides and herbicides. During the proprietary water removal process, low temperatures and an oxygen-free atmosphere are maintained during the entire process to protect the most delicate enzymes in the juices. The finished powder is tested for moisture content, bacteria, yeast, and mold. Any batch not meeting specific safety criteria is rejected. The final stage involves blending and encapsulation. Before this point, the product must meet our stringent requirements for vitamins, minerals and enzymes. Before final release, the data on each batch which includes all manufacturing records, raw material certificates of analysis, origination documents and laboratory analysis are carefully reviewed to insure a product that is safe, efficacious and meets all Quality Assurance standards.
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