Studies published in several prestigious medical journals:
1. American Medical Review. Volume 2, Issue #4 April 1996.
2. Current Therapeutic Research. Volume 57, Issue #6, June 1996
3. Nutrition Research, Volume 19, #10, Oct. 1999
4. Integrative Medicine, Andrew Weil, MD, Volume 2, Issue 1, 1999
Juice Plus+ gives the body over 10,000+ nutrient (at least 5-9 servings of organically grown, vine or tree ripened, enzyme active fruits and vegetables a day); working together synergistically to give the body the fuel it needs to heal itself from within and to run at optimum efficiency.
Need More Credibility?
Effective October 1997, it was granted a US Patent! On April 18,1998, Juice Plus+ was presented at the 1998 annual conference for the Federation of the American Society of Experimental Biologists (FASEB), due to it's significant positive effect on anti-aging and the immune system. This conference was attended by over 20,000 doctors, professors and scientists from all over the world. In December 1998, new research was presented at the annul meeting of the American Society of Cell Biology on the positive effect of Juice Plus+ on the immune system and DNA repair. Listen to 1-800-624-7671, option 5 for more details.
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Frequently asked questions by Parents of Autistic Children
1. Gluten– All Juice Plus products are certified to be FREE of gluten by our manufacturer. While oats and barley are present in Juice Plus…only the outer shells of the grains are used and…NOT the inner core where glutens reside.
2. Casein – Since Juice Plus is a plant based product, it is free of casein.
3. Yeast, Mold, Herbicides and pesticides – The fruits and vegetables used in Juice Plus undergo an oxidizing wash which removes yeast, mold, herbicides and pesticides. The finished fruit and vegetable powders are once again tested for the absence of all known herbicides and pesticides. Systemic herbicides and pesticides are NOT used on any fruits and vegetables used in Juice Plus.
Active Plant Enzymes – The water removal process of the fruit and vegetable juices done at a temperature that removes the water but does not destroy the most delicate enzymes present in the fruits and vegetables. Ice plus is an enzyme rich product.
Bioavailability – The proprietary process used with Juice Plus results in very fine fruit and vegetable powders which aid in the absorption of nutrients into the blood stream. The published bioavailability study of Juice Plus supports the idea that Juice Plus is readily absorbed into the blood stream.
Food Allergies – Because of the process used to remove the water from the fruits and vegetables in Juice Plus, the sugar and sodium is also removed. Plant lectins, which can cause food allergies, attach themselves to the sugar molecule and …since the sugar is removed… the lectins are also removed. Most people with food allergies DO NOT negatively respond to the Juice Plus products.
Gelatin – (6) daily Juice Plus Gummies contain about 4 to 5 grams of prime quality beef gelatin. The Juice Plus Chewables have NO gelatin. If you use the Juice Plus Capsules and open the capsules and just sprinkle the powders into fruit or vegetable juice or…over cool food…there also will be NO gelatin. The gelatin used for the Juice Plus Capsules is Kosher certified.
Leaky Gut Syndrome – Leaky Gut can be the results of prolonged periods of poor nutrition. Juice Plus users with leaky gut, in combination with plenty of filtered water, frequently overcome the challenge within a year.
Sorbitol – sorbitol is used in Juice plus Chewables and is necessary to keep the chewable from becoming too hard to chew. Stomach cramping and mild diarrhea in children resulting from sorbitol is usually experienced when eating 12 grams or more in one meal. Juice Plus Chewables contain about 2 grams of sorbitol in (4) daily chewables. There have been NO reports of these side affects when using Juice Plus Chewables.
Corn Syrup – Corn syrup is used in the Juice Plus Gummies. It is
necessary to maintain the gummie texture. There is about 5 grams of corn syrup in (6) gummies (a Pepsi or Coke contains about 40 grams of corn syrup). Without it…the gummies would either be to difficult to chew or ….after a few days…tooo runny to keep in gummie form.
Note: Most of the above responses were provided by the NSA Company Biochemist, John Mory. NSA is the formulator and distributor of Juice Plus products.
The Science of Juice Plus+®
What separates Juice Plus+® from the literally thousands of other nutritional products on the market today?
The quality and simplicity of Juice Plus+® is a great place to start. You can add to that the support of thousands of health professionals who recommend Juice Plus+® to their patients and clients. But the single most important factor that separates Juice Plus+® from the rest of the nutritional pack is the large and growing body of product-specific research conducted on Juice Plus+®.
A history of independent scientific validation
NSA committed years ago to ongoing support of independent scientific research to demonstrate the effectiveness of Juice Plus+®. It started with a Quantitative Laboratory Analysis showing that Juice Plus+® is packed with good, whole food based nutrition. NSA updates the analysis regularly and publishes it periodically as evidence that Juice Plus+® remains the same great product it has always been.
The Laboratory Analysis shows that there’s good nutrition in Juice Plus+®, but is it actually assimilated by the body? That’s exactly what the first Juice Plus+® Bio-Availability Study – published in June 1996 in the journal Current Therapeutic Research – showed. In the words of the researchers: “Test subjects showed significant increases in blood plasma levels of key antioxidants after only 28 days on Juice Plus+®.”
Researchers learned not only that Juice Plus+® dramatically increases antioxidant levels, but also that these antioxidants are functioning to reduce oxidative stress, as evidenced by a reduction in lipid peroxides. In the study, taking Juice Plus+® reduced lipid peroxides in the bloodstream by 75% overall, and reduced them to undetectable levels in a third of the subjects.
Next, researchers at the
Another study, the Juice Plus+® DNA Study, conducted at the Department of Microbiology at Brigham Young University, analyzed newly replicated blood lymphocyte cells to determine whether supplementation with Juice Plus+® could reduce DNA damage in humans. After 80 days, researchers found an average reduction of 66% in DNA damage among test subjects. Significantly, the reduction in DNA damage was virtually the same for smokers and non-smokers alike. These results were published in the journal Nutrition Research in October 1999.
These studies form an unprecedented foundation of independent scientific validation for Juice Plus+®.
More Juice Plus+® studies
A second Juice Plus+® bio-availability study was conducted by researchers at King’s College in
Another Juice Plus+® bio-availability study at the
In another double blind, placebo-controlled study, this one published in the July 2003 issue of The Journal of Nutrition, researchers at the
As in previous studies, the Australian researchers found significant increases in blood antioxidant levels in subjects taking Juice Plus+®. They also found a significant reduction in serum homocysteine levels, leading them to conclude: “In the absence of dietary modification, supplementation with a mixed fruit and vegetable concentrate (Juice Plus+®) produced responses consistent with a reduction in risk of coronary heart disease.”
A study by researchers at the
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